Altieri Italian Imports
Artisan Italian pasta — bronze-die cut varieties
The Collection

The Collection — Pasta

Authentic Italian Pasta, Crafted with Tradition

Imported directly from Italy. Selected for ingredients, craftsmanship, regional character, and authenticity.

Across Italy

Our philosophy

At Altieri Italian Imports, pasta represents one of the purest expressions of tradition. Our pasta collection is imported directly from Italy and carefully selected for its ingredients, craftsmanship, regional character, and authenticity. We are not interested in ordinary, mass-market pasta. We seek products with a true connection to Italian agriculture, culinary heritage, and traditional production — from classic Italian egg pasta to 100% Senatore Cappelli pasta and luxurious fresh egg pasta enriched with black or white truffle. Each selection is chosen to bring a distinctive taste of Italy to the American table.

The selection

A classic of the Italian table

Traditional Italian Egg Pasta

Pairs with

Butter and Parmigiano Reggiano, ragù, porcini mushrooms, delicate cream sauces, truffle, and exceptional extra-virgin olive oil.

Traditional Italian egg pasta is made in the spirit of the pasta of the north, where eggs are an essential part of the dough and contribute to its richness, golden appearance, delicate texture, and satisfying bite. The result is a pasta with depth and character that pairs beautifully with classic Italian preparations.

The philosophy is simple: when the pasta itself is exceptional, it does not need to be overwhelmed.

Heritage grain. Provenance. Identity.

100% Senatore Cappelli Pasta

Pairs with

Simple preparations that allow the grain's character to speak — olive oil, aged cheeses, and light sauces.

A distinctive part of the Altieri collection is pasta made with 100% Senatore Cappelli durum wheat. Senatore Cappelli is a historic Italian wheat variety recognised for its connection to Italian agricultural tradition and its distinctive character.

For Altieri Italian Imports, it represents exactly the type of product we want to introduce to our customers: pasta selected not only because it is produced in Italy, but because the grain itself has provenance, heritage, and identity. This is pasta for people who appreciate the ingredient before it ever reaches the plate.

Two extraordinary Italian traditions in one

Fresh Italian Egg Pasta with Black Truffle

Pairs with

A little butter, aged Parmigiano Reggiano, a touch of extra-virgin olive oil, or a delicate truffle sauce is often all that is required. The pasta itself remains the centrepiece.

Fresh Italian egg pasta with black truffle combines two extraordinary Italian traditions in one refined specialty. The pasta begins with a rich fresh egg dough prepared in the tradition of the north. Black truffle is then incorporated directly into the pasta, allowing its earthy aroma and distinctive flavour to become part of every bite.

The richness of the egg pasta provides the ideal foundation for the deeper character of black truffle, creating a pasta that is elegant enough for a special occasion yet remarkably simple to prepare.

Among the most refined selections in the collection

Fresh Italian Egg Pasta with White Truffle

Pairs with

Butter, Parmigiano Reggiano, or a restrained finishing of exceptional Italian olive oil allows the aroma and character of the truffle to remain at the forefront.

Like the black truffle pasta, it begins with traditional fresh egg pasta. White truffle is incorporated into the dough, creating an aromatic specialty that combines the richness and tenderness of egg pasta with one of Italy's most celebrated culinary ingredients.

White truffle is prized for its subtle fragrance and delicate complexity. Paired with fresh egg pasta, it creates a luxurious yet beautifully balanced dish. Preparation should remain intentionally simple.

From Italy, selected by Altieri Italian Imports

Selected for quality, authenticity, character, and connection to Italy.

Our goal is not to offer every pasta produced in Italy. Our goal is to find the exceptional ones — traditional Italian egg pasta, 100% Senatore Cappelli pasta, fresh Italian egg pasta with black truffle, and with white truffle. Each pasta selected for its quality, authenticity, character, and connection to Italy. Because to us, Italian food should be more than imported — it should tell you where it comes from.

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